Haritatos Vineyard

Haritatos family history in the Ionian island of Keafalonia is written on the 15 hectares estate that includes an 1863 Stone farmhouse, a small family chapel, plus an olive grove, fruit orchards aromatic and medicinal herbs, lots of cypresses and of course the Vineyard. A vineyard that never changed hands a family relay race.

Haritatos estate practices organic vine cultivation on 5hec of vineyard, planted with native Kefalonian varieties: Mavrodaphne, Vostilidi and Muscat (petit grain) hand picked when harvested and fermented with indigenous yeasts in her boutique winery. All five labels are PGI.