To enhance, highlight and promote the wines and gastronomy of Kefalonia and Ithaca by creating a brand that connects quality with the identity of the location. To develop wine and gastronomic tourism. To link and utilize the cultural heritage of the islands with gastronomy, viticulture and wine. From its very first vintage in 1984 the name Gentilini has been synonymous with fine wine in Greece and its aim continues to be to produce top quality, exciting wines while promoting the unique flavours and aromas of the local Kefalonian varieties. Inheriting the age-long family tradition in a vineyard that has never changed hands, we organically cultivate native varieties in Lixouri, Kefallonia. Our goal? To highlight the Kefallonian terroir. The vine-growers of the Robola zone sought to secure their livelihood while protecting and highlighting the dynamics of the Kefalonian vineyard. Our philosophy is simple: to produce wines of exceptional quality that reflect the unique terroir of Kefalonia. The winery uses sustainable practices in its vineyards and winemaking process, and it only produces wines in small batches to ensure the highest level of quality. The aim is to create natural organic wines in which all those special characteristics of the local varieties that are expressed in the specific conditions of the place of cultivation (micro-area of the vineyard) will be highlighted.
Objectives
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